About AGChocolates

Chris Kitley has been crafting distinctive truffles and other chocolates for over ten years. He has a Culinary Degree in Pastry and Baking from the Schoolcraft School of Culinary Arts, and has received additional education in Chicago, Orlando and New York. He enjoys finding new and innovative ways to express his creativity through the art of chocolate-making, using only the finest ingredients to create artisan chocolates and other fine desserts.